Eggplants And Aubergines GIFs Cliparts

This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnyark or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlcan kzartmas (meaning: fried aubergines) or without yogurt as in patlcan akuka. Perhaps the best-known Turkish eggplant dishes are imam bayld (vegetarian) and karnyark (with minced meat). Eggplant dishes AjapsandaliAlinazik kebabBaba ghanoushBadrijaniBaghara bainganBaingan bhartaBeguniBerenjenas de Almagro, a pickled aubergine characteristic of 'Manchega' cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain.
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