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A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia, but also in Austria and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsboller or kanelsnurr, in Finland it is known as korvapuusti, and in Estonia it is known as kaneelirull. In Austria and Germany it is called Zimtschnecke. Pastry A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Origins Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. Much later, Sweden began using it in its pastries, developing the kanelbulle (lit. ''cinnamon bun''). Since 1999, October 4th has been promoted as Cinnamon Roll Day (Kanelbullens dag). Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour.
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